Overview

The Hotel Administration program will prepare students for an entry-level position in the hotel industry. The student will explore the various types of positions and responsibilities as they relate to the size and needs of a Deluxe to Tourist Hotel, Inn, Lodge, or Resort. Courses in this program will transfer into the degree program: Associate in Science in Hospitality and Tourism Management.

This program is financial aid eligible.

Hotel Administration Certificate

Course NumberCourse TitleCLLABCR
HSTM 101CIntroduction to the Hospitality and Tourism Industry¥303
HSTM 110CIntroduction to Hotel Operations303
HSTM 205CQuality Service Management303
HSTM 225CFront Office Operations +303
HSTM 245CEvent, Meeting and Convention Planning303
HSTM 269CFood and Beverage Management +303
BUS 273CHuman Resources Management303
TOTAL CREDITS21

Health, Character and Technical Standards

Technical standards have been established to provide guidance to students regarding skills and abilities required to function successfully in the Hospitality and Tourism Management program and ultimately in the Hospitality/Tourism profession. Students in the Hospitality and Tourism Management Degree and any of the related certificate programs must be able to demonstrate:

  1. the ability to act in a professional manner on field trips or at internship locations;
  2. sufficient vision, hearing, and verbal abilities to express and exchange information and ideas, as well as to interpret important instructions in the classroom or at internship locations;
  3. the ability to work with frequent interruptions, to respond appropriately to unexpected situations, and to cope with extreme variations in workload and stress levels.

Although not a technical standard for entry into the Hospitality and Tourism Management programs, applicants should be aware that some positions may require the physical ability to stand for long periods and to lift up to 70 pounds.

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21 Credits Required

55-60%

of students qualify for financial aid