NHTI’s Sustainable Agriculture degree program prepares you for the business and science behind running a small profitable farm in Northern New England and gives you the courses needed for transfer into a 4-year degree program. You’ll develop the skills to market your product through farmers markets, roadside stands, community-supported agriculture, and restaurants as part of the local food-to-table movement. As an advocate for the production of environmentally friendly food in their community, you’ll understand the holistic role of the agroecosystem and how to balance the economic, environmental, and social needs of the farmer and community. You’ll specialize based on your agricultural preference. This program is financial aid-eligible.