BIOL 239C
3
0
3
Provides the foundation and core competencies of public health nutrition. This will include the skills, knowledge, and tools used in assessment, community intervention, and evidence-based approaches to promote health and prevent diseases. This course will engage students in critical thinking and productive discussion around public health nutrition and health promotion. The course will address major public policy initiatives related to public health nutrition, health promotion, and disease prevention. This course requires students to be proficient in writing. Successful completion of ENGL 101C strongly recommended. (Prerequisites: BIOL 159C or BIOL 129C or equivalent with a grade of C or higher, or permission of the department chair)
