BIOL 229C
3
0
3

This course introduces the student to nutrition as it relates to the improvement or optimization of physical performance. Dietary interventions for strength and endurance exercise training and sporting event participation will be thoroughly investigated. Special emphasis will be placed on weight management; the reduction, maintenance and gain of body mass. (Prerequisites: BIOL 196C with a grade of “C” or higher, or BIOL 159C or equivalent with a grade of “C” or higher)