BIOL 259C
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An introductory course in normal and therapeutic nutrition designed for students in allied health programs. Focuses on the application of basic principles of nutrition to health promotion and disease prevention, as well as the role of nutritional intervention as a therapeutic tool in specific pathologies. Includes discussion of contemporary issues in nutrition. Special note – it is recommended that students NOT take BIOL 159C prior to taking this course. (Prerequisites: BIOL 196C or equivalent with a grade of “C” or higher or permission of Department Chair of Natural Sciences.)