HSTM 110C
3
0
3

Designed to give an overview of the working components of a hotel and their interrelationships. Students will explore in a descriptive fashion the responsibilities of each hotel department and how and why their interactions are important. Students will examine the difference in operations of various types and sizes of hotels from B&B to full-service hotels. (Prerequisite: HSTM 101C with a grade of C or higher or permission of the program coordinator)