Helps students experience the operations of a hotel/resort while in residence. Students will complete five full days engaging in the back-of-the-house operations. The hotel areas include front desk, housekeeping, engineering, HR, food and beverage, meeting and convention space, sales and marketing, and recreation operations. Proficiency in each is required for successful completion of the program. Residency costs at the designated hotel/resort are the responsibility of the student and will be an additional cost above tuition and fees. (Prerequisites: HSTM 101C or HSTM 110C, HSTM 205C, HSTM 225C, HSTM 245C or HSTM 247C, HSTM 260C, HSTM 269C or HSTM 270C; cumulative GPA of 2.5 or higher; permission of the program coordinator)