HSTM 270C
3
0
3

Food Service can determine the success or failure of any event. Catering Operations examines how a conference/event planner designs and implements the food service needs of the event. Students will review menu planning and design, software programs, beverage operations service and standards training. (Prerequisite: HSTM 101C or HSTM 110C with a grade of “C” or higher or permission of the Program Coordinator of Sport, Recreation and Tourism Studies)