HSTM 270C
3
0
3
Food service can determine the success or failure of any event. This course examines how a conference/event planner designs and implements the food service needs of the event. Students will review menu planning and design, software programs, beverage operations service, and standards training. (Prerequisite: HSTM 101C or HSTM 110C with a grade of C or higher, or permission of program coordinator)
