Tourism Information Technology Certificate
| Course Number | Course Title | CL | LAB | CR |
|---|---|---|---|---|
| HT 101 | Introduction to the Hospitality and Tourism Industry¥ | 3 | 0 | 3 |
| HT 140 | Domestic and International Geography | 4 | 0 | 4 |
| HT 210 | Information Technology for Tourism | 2 | 2 | 3 |
| HT 260 | Hospitality Sales and Marketing+ | 3 | 0 | 3 |
| HT xxx | Hospitality Elective* | 2 | 2 | 3 |
| HT xxx | Hospitality Elective* | 2 | 2 | 3 |
| TOTAL CREDITS | 19 | |||
|
¥ A Travel Fee of $75 will be assessed for all students taking HT 101. The money will be used to defray some of the costs associated with student travel experiences. There will be additional costs to students associated with some of the more extensive trips. +HT 260 is only through the Division of Continuing Education. *Any course with a prefix of HT that is not a required course. Note: Students matriculating into this certificate program are expected to possess a working knowledge of software applications including word processing, spreadsheet, and presentation software, or to have successfully completed NHTI's IT 102 (PC Applications) or comparable course. Students must maintain Internet access, including a professional working email address, throughout their participation in this program. CL - Number of lecture/classroom hours per week for the course |
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Curriculum for students entering program in 2013-14.
The Certificate program in Tourism Information Technology gives students the opportunity to combine the technical skills and tourism knowledge needed to work in a tourism organization's computer area. Specifically, students will develop the technical skills needed to design web sites for the tourism industry as well as an understanding of the industry as a whole. Some courses are only available evenings. This program is financial aid eligible. To be eligible for federal financial aid, students must submit an official, final high school transcript, or the equivalent documentation that demonstrates high school completion, to the NHTI Admissions Office.
Gainful Employment Disclosure Statement
Health, Character and Technical Standards
Technical standards have been established to provide guidance to students regarding skills and abilities required to function successfully in the Hospitality and Tourism Management program and ultimately in the Hospitality/Tourism profession. Students in the Hospitality and Tourism Management Degree and any of the related certificate programs must be able to demonstrate:
- the ability to act in a professional manner on field trips or at internship locations;
- sufficient vision, hearing, and verbal abilities to express and exchange information and ideas, as well as to interpret important instructions in the classroom or at internship locations;
- the ability to work with frequent interruptions, to respond appropriately to unexpected situations, and to cope with extreme variations in workload and stress levels.
Although not a technical standard for entry into the Hospitality and Tourism Management programs, applicants should be aware that some positions may require the physical ability to stand for long periods and to lift up to 70 pounds.
Maryanne Adams
Hospitality & Tourism
Mgmt. Dept. Head
(603) 271-6484 x4100
madams@ccsnh.edu
Admissions
31 College Drive
Concord, NH 03301
(603) 230-4011
nhtiadm@ccsnh.edu
