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Maryanne Adams
Hospitality & Tourism Management
Department Head
(603) 271-6963

NHTI Admissions
31 College Drive
Concord, NH 03301
(603) 271-7134

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Event/Conference Management Certificate Program

Curriculum for students entering program in 2010-11.
 

The Certificate program in Event/Conference Management gives students the opportunity to acquire the skills needed to work in conference management at a hotel/conference, sports arena center or a corporate organization. Students will develop an understanding of the hotel/tourism industry and learn how to plan and organize a conference/event. This program is available days and evenings. This program is financial aid eligible. To be eligible for federal financial aid, students must submit an official, final high school transcript, or the equivalent documentation that demonstrates high school completion, to the NHTI Admissions Office.

Health, Character and Technical Standards

Technical standards have been established to provide guidance to students regarding skills and abilities required to function successfully in the Hospitality and Tourism Management program and ultimately in the Hospitality/Tourism profession. Students in the Hospitality and Tourism Management Degree and any of the related certificate programs must be able to demonstrate:

  1. the ability to act in a professional manner on field trips or at internship locations;
  2. sufficient vision, hearing, and verbal abilities to express and exchange information and ideas, as well as to interpret important instructions in the classroom or at internship locations;
  3. the ability to work with frequent interruptions, to respond appropriately to unexpected situations, and to cope with extreme variations in workload and stress levels.
Although not a technical standard for entry into the Hospitality and Tourism Management programs, applicants should be aware that some positions may require the physical ability to stand for long periods and to lift up to 70 pounds.

Course NumberCourse TitleCredits
HT 101Introduction to the Hospitality and Tourism Industry¥3
HT 205Quality Service Management3
HT 227Legal Issues for the Hospitality Industry+ or
BU 225Business Law3
HT 245Event, Meeting and Convention Planning3
HT 260Hospitality Sales and Marketing+3
HT 270Catering Operations3
HT xxxHospitality Elective*3
TOTAL CREDITS21

¥ A Travel Fee of $75 will be assessed for all students taking HT 101. The money will be used to defray some of the costs associated with student travel experiences. There will be additional costs to students associated with some of the more extensive trips.
+HT 227 and HT 260 are only available through the Division of Continuing Education
*Any course with an HT prefix that is not a required course
Note: Students matriculating into this certificate program are expected to possess a working knowledge of software applications including word processing, spreadsheet, and presentation software, or to have successfully completed NHTI's IT 102 (PC Applications) or comparable course. Students must maintain Internet access, including a professional working email address, throughout their participation in this program.

Revised: 17 Aug 2010

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